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  SUJI KA HALWA!!! Loved by every one specially kids, very simple and different method to make soft and tasty suji ka halwa. Shab e Barat Special suji ka Halwa Sooji ka halwa is often made for an occasion specially in shab E Barat Since this is an easy and quick halwa recipe, you don’t need any excuse or occasion to make it. Suji ka halwa is a quick, easy and delicious halwa which is often made in most pakistani homes and in my home as well. Suji ka halwa is a quick, easy and delicious halwa which is often made in most pakistani homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In Pakistan cream of wheat is called as suji, sooji or rava. This everyday pakistani sweet can be made in about 15 minutes. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In Pakistan cream of wheat is called as suji, sooji or rava. This everyday pakistani sweet can be made in about 15 minut...
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Gulati Recipe - Khoye Wale Chawal Hyderabadi Gulati Recipe -12 Rabi ul Awal Special recipe

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Gulati Recipe | Khoye Wale Chawal |12 Rabi ul Awal Special Recipe Gulati Recipe : Asslam o alikum  Everyone Today   FOOD WORLD WITH MEHEK is making very simple but very tasty Rabiulawalspecialrecipe #gulatirecipe #hyderabadigulatirecipe #khoyewalaychawalrecipe Rabi ul Awal is the 3rd month in Islamic Calendar Rabi ul Awal is the most significant month in the Islamic history, because humanity has been blessed in this month by the birth of the Holy Prophet Mohammad (S.A.W.), which is the most significant and the most remarkable event in human history. So, this month is known as the month of birth of our beloved Prophet (S.A.W.). So,Muslims celebrate the event of #MiladunNabi On this occasions sweets and drinks are also distributed widely from home to home and to the general public. For this blessed day Food world with Mehek is sharing with you #hyderabadigulatirecipe For more Rabi ul Awal special recipes Click the given links 👇 Lauki ki kheer https://youtu.be/XEpAxw...
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Haleem Recipe | How to make Haleem | Pakistani Recipe|Mutton Haleem or Daleem |

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DALEEM/HALEEM   Haleem (Daleem) is a most popular in the Pakistan, India and kashmir Middle East, Central Asia, Haleem is said to the one of the original “generosity dishes” meaning it was always prepared with the intention of sharing with others. We make ‘haleem’ every day, but demand increases during Muharra m and we try to prepare beforehand for ‘niyaz Haleem is made of wheat, barley, meat (usually minced beef or mutton (goat meat or Lamb and mutton) or chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat. Haleem’ is made with various pulses, spices, chicken or beef and wheat all of which are cooked on slow heat for several hours. Serve with fried onion, salad and lemon wedges. haleem’ is a complete meal and should be taken with a spoon and for others the dish is not complete without a ‘naan’ or a ‘kulcha’. ...
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