Kulfa Recipe -Kulfa IceCream -Shahi kulfa- Khoya Kulfa -Frozen Treats -Ice cream without eggs

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 Who doesn't love desserts? Especially, when it a creamy concoction that is delicately fragrant and frozen

Summer is here, so let’s try to make kulfa homemade kulfa ice cream recipe. Kulfa is one of those few good things about the scorching pakistani summer that cheer up the sweating and sweltering souls.

Summer special recipe shahi kulfa malai kulfa kulfa ice cream

Kulfa is a creamy, dense, and rich frozen dessert rightly called as the traditional Pakiatan/Indian ice cream Shahi Kulfa is the most famous flavor of Pakistani ice cream. Its creamy and nutty. It is easy available in market however you can prepare it at home as well. If you are living outside Pakistan you might not be able to get it in shops. You can follow this easy recipe to satisfy your taste buds and revive the old memories Kulfa recipe with step by step A Simple and delicious recipe made with khoya In the hot summers in pakistan, Kulfa which is basically a frozen Pakistani / Indian dessert is much sought after Kulfa or kulfi is a popular street food here in Pakistan Its a frozen milk based dessert, perfect for a hot summer day. The authentic recipe calls for cooking down milk and sugar for hours and hours till its reduced to half. An easier version is to boil the milk and add bread crumbs, mawa (dried whole milk), and sugar while stirring. The cream layer formed on the boiling milk is scooped initially and added in the end to thicken the milk. Shahi/malai Kulfa recipe can be prepared at home with Desi ingredients like milk, sugar, kewra water, Khoya, green cardamoms, condensed milk and cream. In order to prepare Shahi Kulfa, rabri is prepared. Garnish Shahi Kulfa with almonds and pistachios. Shahi Kulfa/malai kulfa/ khoya kulfa recipe is easy to prepare at home Milk 6 cups

INGREDIENTS

Milk Corn flour Sugar Saffron Kewra water Khoya Almonds and pistachio sliced Green cardamom grinded Condensed milk Cream Tips and Tricks to prepare Kulfi The more sugar you add, the softer kulfi will be when frozen. For simmering the milk, use a wide pot with a large surface area to hasten the process While boiling the milk, keep stirring it frequently else it will burn. Sugar helps in scalding down. When you freeze the kulfi, it will expand so leave some space in the container. Kulfa ice cream is a much loved dessert. There are many ways a kulfi can be made. You can make Shahi Kulfa for family gatherings or Eid dinner parties as a dessert Kulfa is a popular food available anywhere, especially in tourist locations Traditionally it is made from thickening milk to rabdi i have added khoya (mawa). Khoya is evaporated milk and imparts a lot of flavor and taste to the kulfa. This KULFA ICECREAM recipe is very easy and does not take a lot of time. I have added pistachios and almonds as dry fruits Milk is continuously simmered and reduced on a low flame till it reaches a semi thick consistency. Preparing KULFA ICE CREAM is easy but you have to give it attention After preparing it freeze properly before serving. Try this recipe and you will love it for its ease, simplicity and a great taste and texture. Don't forget to like, share and subscribe my channel…

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