Gajar Ka Halwa Recipe

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      Gajar ka halwa


f you are one of the folks who have a major sweet-tooth for traditional Pakistani dessert recipes then consider yourself lucky, because Food world with Mehek has bringing in the delicious and mouthwatering gajar ka halwa recipe for you.
There are many other Pakistani and Continental dessert recipes on food world with Mehek
it is very popular in pakistan and india. most of us make this halwa in winter as carrots are full season.
The basic ingredients in gajar ka halwa is carrots. carrot are full of vitamin A,B ,C,K and fiber.
Adding milk to the  halwa  add calcium and protien to the dish.
 The cashews and  almond add to the protein and antioxidants in the halwa.
carrot halwa is a pakistani & indian pudding made with  carrots, nuts, fresh milk, sugar and ghee. it is made by simmering  grated carrots in full fat milk and then sweetened with sugar flavored  with cardamom mixed with khoya and garnish with nuts and khoya.
Carrot halwa can be made with different ways.
1:Traditional method using with whole milk
2: condensed milk
3:  A rich version is made with khoya for this  method watch  my complete video
Grate the carrots with  hand held  carrot grater. you can grate thick and thin depend on you how you like carrot halwa but i have used larger grating
And yes dont forget there is secret  I have drained grated carrots 3 time.
and for 2nd tip watch  my complete video

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