Food World With Mehek

Methi Moong Dal Recipe   The recipe is pretty easy and simple Methi Moong Dal Sabzi is a lip-smacking and prepared with fresh fenuegreek leaves and yellow split gram. The combination of leafy vegetables and dal create a nutritious side dish. Fenugreek leaves are one of the most popular and easily available leafy vegetables in pakistan. We usually soak the lentils in water for about 20 minutes before cooking with them. I love to sprinkle some all spice powder on top of the cooked daal and some lemon juice to go with it. This version of daal is mainly made to eat with chapatis and parathas as it is more sturdier and not liquid in consistency. it can easily be carried in a lunch box for a school or an office. if you like this recipe then do share the recipe link on facebook, twitter & for instagram mention or tag #Foodworldwithmehek

                                              Gajar ka halwa f you are one of the folks who have a major sweet-tooth for traditional Pakistani dessert recipes then consider yourself lucky, because Food world with Mehek has bringing in the delicious and mouthwatering gajar ka halwa recipe for you. There are many other Pakistani and Continental dessert recipes on food world with Mehek it is very popular in pakistan and india. most of us make this halwa in winter as carrots are full season. The basic ingredients in gajar ka halwa is carrots. carrot are full of vitamin A,B ,C,K and fiber. Adding milk to the  halwa  add calcium and protien to the dish.  The cashews and  almond add to the protein and antioxidants in the halwa. carrot halwa is a pakistani & indian pudding made with  carrots, nuts, fresh milk, sugar and ghee. it is made by si...