Food World With Mehek

 Fruit Salad   The month of Ramadan is almost here, with just a few weeks left to the start of the holy month. In many Muslim households, preparations have already started in earnest. In this month I will  focus on cooking traditional dishes for the holy month of ramzan making these recipe  with easy to find local ingredients This Ramadan, I hope and plan on sharing some of our family favorite recipes. so today im going to share  with you our  most important  part of  iftar menu   fruit salad. in my  iftar table there is a different variety of fruit salad but toaday im going to share with u creamy fruit salad  as we all know Fruit Chaat  or salad is a a staple in every Pakistani home in Ramadan.  Every family serves their fruit chaat with their own spin, and this is mine. No Ramadan is complete without the inclusion of fruits. This is because fruits are advised to be taken every day during Ifthar - the...

These Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, Croquettes are actually very easy to make at home. You can think of these potato croquettes as like mashed potato balls with a crispy shell. you can add whatever you want inside. The nice thing about this recipe is you can make most of it in advance, then pull the croquettes out of the fridge and fry them right before you want to serve. The breadcrumbs stuck right to them They are nice and crispy on the outside and the interior is soft and creamy. They are so versatile that you can eat them hot or cold. A very delicious finger food recipe prepared from potatoes and rice. rice potato Croquettes recipe is a perfect tea time snack recipe and loved by every age group. These are crispy from the outside and soft from inside. Get ready to get your hands messy!

Methi Moong Dal Recipe   The recipe is pretty easy and simple Methi Moong Dal Sabzi is a lip-smacking and prepared with fresh fenuegreek leaves and yellow split gram. The combination of leafy vegetables and dal create a nutritious side dish. Fenugreek leaves are one of the most popular and easily available leafy vegetables in pakistan. We usually soak the lentils in water for about 20 minutes before cooking with them. I love to sprinkle some all spice powder on top of the cooked daal and some lemon juice to go with it. This version of daal is mainly made to eat with chapatis and parathas as it is more sturdier and not liquid in consistency. it can easily be carried in a lunch box for a school or an office. if you like this recipe then do share the recipe link on facebook, twitter & for instagram mention or tag #Foodworldwithmehek

                                              Gajar ka halwa f you are one of the folks who have a major sweet-tooth for traditional Pakistani dessert recipes then consider yourself lucky, because Food world with Mehek has bringing in the delicious and mouthwatering gajar ka halwa recipe for you. There are many other Pakistani and Continental dessert recipes on food world with Mehek it is very popular in pakistan and india. most of us make this halwa in winter as carrots are full season. The basic ingredients in gajar ka halwa is carrots. carrot are full of vitamin A,B ,C,K and fiber. Adding milk to the  halwa  add calcium and protien to the dish.  The cashews and  almond add to the protein and antioxidants in the halwa. carrot halwa is a pakistani & indian pudding made with  carrots, nuts, fresh milk, sugar and ghee. it is made by si...